Author Notes
This is a spicy red sauce to serve with pasta from Caserta Italy. —John Johnson
Ingredients
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1 pound
rotini
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3 tablespoons
olive oil
-
2
cloves chopped garlic
-
1
can diced tomatoes
-
1/2 cup
chopped black olives
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2 teaspoons
capers, rinsed
-
1 teaspoon
red pepper flakes
-
1/2 teaspoon
dried oregano
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1 pinch
black pepper
-
2 tablespoons
chopped parsley
Directions
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Cook pasta according to directions, drain.
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In a medium saucepan, saute garlic in oil. Stir in tomatoes and juice, olives, red pepper flakes, capers and oregano.
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Cook 15 minutes or until sauce thickens. Add parsley and serve over cooked pasta.
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