Minty Spicy Ground Turkey

By Judy at Two Broads Abroad • July 2, 2012 • 0 Comments

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Author Notes: This is my all time favorite dish that Nahid, the other broad makes. When I walk into the house and smell the aromas of this dish, I know I'm home. This dish is fresh, clean and very satisfying. This is easy and wonderful with rice or quinoa. - Judy at Two Broads Abroad

Serves 4

1 pound ground turkey
2 teaspoons Ground cumin
2 teaspoons Ground coriander
2 teaspoons Ground turmeric
4 Cloves garlic chopped
1 Inch piece of fresh ginger
1/2 Medium onion chopped
1/2 bunch Mint leaves cleaned and coarsely chopped
2 Stalks of green onions sliced
1 tablespoon Olive oil

Sometimes Nahid chops the garlic, ginger and onion, sometimes she throws them in a blender and purees them. The choice is yours
Heat a medium sized saute pan. Add olive oil. Add Cumin, coriander, turmeric, chopped garlic, ginger and onion. And cook for two minutes.
Add turkey. Breaking up the meat into small pieces, toss with spices and brown. Cook until done about 5-10 minutes
Add mint and green onions. Toss. Add salt and pepper.
Serve over basmati rice.