Cantaloupe with honey, mint & lime

By • July 3, 2012 • 0 Comments



Author Notes: The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom.Lucy Mercer

Serves 2

  • 3 cups cantaloupe cubes
  • 1/2 lime, juiced
  • 2 tablespoons honey
  • 1 teaspoon minced mint
  • 1 pinch salt
  1. Place cantaloupe in bowl. In a measuring cup, whisk together lime juice, honey and pinch salt. Pour dressing over melon, then sprinkle with mint. Stir together and serve.
From Our Friends
powered by ZergNet

Comments (0) Questions (0)

Default-small
Default-small