Easy Weeknight Slaw

By inpatskitchen • July 9, 2012 • 0 Comments

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Author Notes: This is my "go to" slaw recipe, the one I always make when time is short. Simple and straightforward, it's a great accompaniment to all those summer barbecues. Grating the onion seasons the dressing without having to bite into chunks of raw onion. - inpatskitchen

Makes 4 to 6 servings

4 cups shredded cabbage
1 medium onion
1 medium carrot
1/2 cup homemade or good quality commercial mayo
3 tablespoons rice vinegar
2 tablespoons granulated sugar
3/4 cups chopped parsley
Salt and pepper to taste

Place the shredded cabbage in a mixing bowl. using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and stir to combine.
In a small bowl, whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture.
Stir in the parsley, salt and pepper to taste and refrigerate before serving.