Easy Weeknight Slaw

By • July 9, 2012 • 0 Comments

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Author Notes: This is my "go to" slaw recipe, the one I always make when time is short. Simple and straightforward, it's a great accompaniment to all those summer barbecues. Grating the onion seasons the dressing without having to bite into chunks of raw onion.inpatskitchen

Makes 4 to 6 servings

  • 4 cups shredded cabbage
  • 1 medium onion
  • 1 medium carrot
  • 1/2 cup homemade or good quality commercial mayo
  • 3 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 3/4 cups chopped parsley
  • Salt and pepper to taste
  1. Place the shredded cabbage in a mixing bowl. using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and stir to combine.
  2. In a small bowl, whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture.
  3. Stir in the parsley, salt and pepper to taste and refrigerate before serving.
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