Russian Potato Salad
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Author Notes: Growing up in Moscow, Russia, we would make this potato salad, Oliv'ie {there are a zillion versions of its spelling} for each birthday, celebration, New Year, party or get together. It's one of my most favorite dishes and although it takes a bit of time to make, it's so worth it.
Make sure to make plenty so you'll have leftovers for days. - Olga of Mango & Tomato
Serves 4-6
- 3 carrots, peeled, cooked till tender, cubed
- 2 large potatoes, peeled, cubed, cooked in water with a bit of pikcled juice
- 2 eggs, hardboiled, chopped
- 1 cup frozen peas, defrosted
- 2 large pickles, chopped
- 1 cup mayonnaise, more or less as you desire
- salt & pepper to taste
- 2 tablespoons chopped dill, optional
- 1 Granny Smith apple, chopped, optional
- Combine all ingredients in a bowl. Let the salad sit in the refrigerator for at least few hours or overnight.
- This recipe was entered in the contest for Your Best Mayonnaise-Based Salad
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