Author Notes
Inspired by the fusion food trucks and guided by grain free alternatives, I started making these to pack when I windsurf. They don't keep well (the nori becomes soggy after 2 days) so eat within 1-1.5 days. They can be made ahead and assembled right before consumption. —happymontycooks
Ingredients
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1
head of cauliflower, chopped into bite size pieces
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2-3 tablespoons
harissa
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1 cup
cooked beans (black, pinto, kidney, etc.)
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1
avocado, diced
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1/2
lime
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4
sheets nori (for sushi rolls)
Directions
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Roast cauliflower in 350 degree oven until tender and nicely browned, about 20 minutes, stirring occasionally. Remove from oven and let cool enough to handle.
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hop cauliflower to tiny, rice-sized pieces. Place in a bowl and add harissa. Mix thoroughly.
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Mash avocado with lime roughly in a separate bowl. Add seasonings if desired-- cayenne pepper, cilantro, pepper, salt/soy sauce.
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Spoon cauliflower mixture onto the center of a sheet of nori. Top with cooked beans. Top with avocado mixture.
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Wrap like a burrito. Repeat with three remaining nori sheets.
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This is endlessly adaptable. The cooked beans can be flavoured (rajmah masala, sofrito black beans) or refried/mashed. Sriracha or kimchee instead of harissa.
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