Guilt-Free Salad

By Japanese Housewife • July 11, 2012 • 1 Comments

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Author Notes: Healthy, good for you salad. Bean sprouts, cucumber and pink salmon. For dressing, mayonnaise, soy sauce and sesame oil. Light taste, crunchy texture and asian flavored healthy salad. - Japanese Housewife

Serves 3-4

8 ounces Bean Sprouts
1 cup Julienne cucumber
1 Canned Pink Salmon (5 oz), drained
4 tablespoons Mayonnaise (Fat free or low fat would be better)
2 teaspoons Sesame Oil
2 teaspoons Soy Sauce

Wash bean sprouts and drain. Put them in a large bowl. Pour the hot water (about 2 cups) over the bean sprouts, stir with chopsticks or fork and let stand for 40-50 seconds. Then put them into a colander to drain. Let cool.
Make dressing. In a small bowl, combine mayonnaise, sesame oil and soy sauce. Mix well
When the beans have cooled, put them into a large bowl, add cucumber and pink salmon. Then add dressing and toss to coat.