If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: i love offering up a house cocktail especially if it is never the same one twice. i make them when i am in an expansive but no fuss mood and have some fruit or juice in the house. they are super easy. these quantities are approximations. i pour and then doctor if it is too strong or weak. you can use really juicy ripe plums in place of the pineapple juice if they are in season and almost too soft to bite into. —naomi
- 4 ounces rum
- 4 ounces pineapple juice
- 6 ounces seltzer
- fresh mint
- muddle the mint with ice.
- add rum and juice. (i recommend the cloudy, organic kind- more flavor, less sweet.) shake.
- pour into ice filled glasses and top with a good splash of seltzer. stir and serve.
- This recipe was entered in the contest for Your Best Summer Cocktail
More Great Recipes: Boozy Drinks
What we turn to in the kitchen
13 essential cooking apps.
Paint your kitchen in one day.
We've got the summer blues.
How to cook with herb stems.
A better basket.