Author Notes
A creamy-whole grain mustardy chicken salad nestled on top of crispy bruschetta. An appetizer, dinner, or midnight snack! —Radishandhare
Ingredients
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12
slices baguette, approximately 1 to 1.5 inches thick
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1/2
rotisserie chicken, shredded or chopped
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1/4 cup
mayonaise
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2 tablespoons
whole grain mustard
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1/2 cup
chopped walnuts
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1 cup
halved seedless red grapes
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1/2 cup
Chopped Walnuts
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1 pinch
salt and pepper, to taste
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1 pinch
freshly grated parmesan
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1 pinch
chopped fresh chives
Directions
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Preheat oven to 500 and with a rack in the middle. Sprinkle olive oil on the baguette slices and toast until lightly browned. Or if you’re like me until you remember you’ve got them in the oven and they’re nicely “charred” on the edges. Set aside.
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In a large bowl, combine the chicken, mayo, whole grain mustard, walnuts, grapes, salt, and pepper. Mix to combine. Taste and add more mayo, mustard, salt or pepper as needed.
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Top the baguette slices with the chicken salad and garnish with grated Parmesan and chopped chives.
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