Easy Fudge Pops

By OB Cookie • July 16, 2012 • 0 Comments

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Author Notes: This is the perfect solution to summer. Rich fudge pops, only 4 ingredients, no guar gum or scary stuff that comes from the fudge pops in the store.

http://obcookie.blogspot.com/2012/07/easy-as-fudge-four-ingredient-fudge.html - OB Cookie

Makes 8

4 ounces high quality dark chocolate, I like Callebaut
12 ounces can fat free evaporated milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
popsicle molds

Cut the chocolate into fine shards or small pieces.
Over a simmering pot of water on medium heat, place a well fitting bowl with the milk and chocolate.
Whisk continuously until the chocolate is completely melted and the mixture is smooth
Whisk in the sugar and the vanilla and pour the mixture into your popsicle molds and freeze until hard, about 4 hours or more. To dislodge run under warm water for a few seconds.