Summer Slaw w Greens and Bacon

Slaw

• 1 Fennel bulb, cut into matchsticks
• 1 bunch Radishes (red), cut into matchsticks
• 1 Apple, peeled and cut into matchsticks
• 1 handful Carrots, shredded (i used store-bought shredded carrots)
• 1/4 Red onion thinly sliced and cut into matchsticks
• 2 handfuls Mixed salad greens
• 5-6 Slices cooked bacon, chopped up
• 1/4 cup Feta, crumbled

Vinaigrette

• olive oil
• 1/2 Lemon, juiced
• 1 Garlic clove, smashed
• dashes Salt and pepper
• 1/2 teaspoon sugar

1. For vinaigrette: Combine all ingredients in a small jar with a top. Shake until combined and keep shaking to ensure garlic infuses the liquid. I don't measure the lemon-to-olive oil ratio but taste it to figure out when the flavor is right.
2. For the slaw: Throw all ingredients into a large salad bowl. Add vinaigrette and toss well.