Honey-glazed shrimp

By • July 26, 2012 • 4 Comments

135 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This is a recipe based on a 2500 year old document called The Banquet of Philoxenus that was translated in The Classical Cookbook by Sally Grainger.deana@lostpastremembered

Serves 4 for a main, 8 for appetizer

  • 1 pound shrimp, shelled
  • 2 tablespoons olive oil
  • 1/4 cup fish sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh oregano or marjoram, chopped
  • 1 teaspoon black pepper, ground
  1. Combine the oil, fish sauce and honey
  2. Cook the shrimp in the oil, fish sauce and honey until done
  3. Remove the shrimp and reduce the sauce by half.
  4. Sprinkle on the herb and pepper and pour over the reserved shrimp
Jump to Comments (4)

Comments (4) Questions (0)

Default-small
Default-small
Default-small

about 1 month ago Elizabeth Goetting

The Honey Glazed Shrimp was a hit with my husband. I made it along with the Asian Garlic Green Bean dish. The two dishes went well together. Also, for the shrimp dish, I only added 1 tablespoon of Fish Oil as I didn't want the dish to be too salty. Won't add more the next time as the dish was perfect. Thanks.

Frank_ps_lr

about 2 years ago Frank Ball

What cabbage salad, Deana?

Default-small

about 2 years ago walkie74

..oh wow. I think I just found the perfect birthday dinner for me and the hubby.

Me_2b

about 2 years ago deana@lostpastremembered

Glad you liked the recipe... remarkably modern, isn't it. The cabbage salad is delicious too! Those greeks really knew how to eat!