Velvet Pancakes

By JanetFL • July 26, 2012 • 0 Comments

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Author Notes: A family favorite! These pancakes are wonderful served with wild Swedish lingonberries, such as those sold jarred by Roland. - JanetFL

Serves 4

3 eggs, separated
3 tablespoons sugar
1/2 cup flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt

Cream egg yolks and sugar.
Sift dry ingredients and combine with creamed mixture, milk, and yogurt. Mix well. Beat the 3 egg whites until stiff and fold into mixture.
Cook pancakes over medium or medium-high heat on a pre-heated griddle, making them as small or as large as you'd like.