If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: RECIPE HANDED down from grandparents and adapted to todays modern cook. this recipe consists of a mashed potato filling with a empanda like crust. —SUSAN TRAN
- 1 box instant mashed potatoes 13 oz size or larger
- 16 oz jumbo sized refrigerater biscuits
- 2 cups vegetable oil
- Roll out pieces of biscuit dough individully with rolling pin to 1/4 inch thick meanwhile, prepare instant mashed potatoes as directed, put 2 tbsp of mashed potatoes in center of rolled out biscuit dough and fold in half empanada style, press edges with fingers to seal. when oil is hot place PIROSHKIS one at a time in the hot oil and cook on each side until brown about 3 min on each side. *************serve hot
- This recipe was entered in the contest for Your Best Pub Food
Grill Your Greens
The salad of summer
Grill your greens.
Churn with confidence.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.