Guilt Free Tofu Cocoa Mousse

By Japanese Housewife • August 7, 2012 • 0 Comments

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Author Notes: Another tofu sweets which is made of tofu, cocoa powder, peanut butter and maple syrup. Just put all in a blender and blend. Guilt free desert. - Japanese Housewife

Serves 2

7 ounces Tofu, soft type, drained
2 tablespoons Cocoa Powder
4 tablespoons Maple Syrup
4 tablespoons Peanut Butter

Put all ingredients in a blender and blend until well blended and creamy.
Pour the mixture into each serving cup or glass. (as a garnish, sprinkle sliced almond and chopped pistachio on top. Or your favorite garnish, such as walnuts, granola, chocolate chip and so on) Refrigerate for 1-2 hours.