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Author Notes: Yet another "to go" snack or morning snack recipe. I've been having acid reflux, and what fruit helps ease indigestion better than bananas; however eating just a banana do get boring. This is for all the acid relux-ers, indigestion-ers, stomach ulcer-ers, and gallstone-ers —Rita Bunny
- 1 teaspoon nutella
- 1 banana
- 2 wheat bread slices
- Toast wheat bread until light brown (I prefer mines a little burnt). Let it cool for 2 minutes or if you have no patience like me, put the bread in the freezer for about a minute.
- Cut banana into slices.
- Remove bread from freezer, and spread nutella on the bread with a butter knife or spatula.
- Add banana slices on top on nutella covered bread and add top slice. Enjoy!
- 1) Some people with acid reflux cannot eat any chocolate. If you cannot eat nutella because of the cocoa products added in it, use a very small amount or opt for creamy peanut butter instead. 2) MAKE SURE the bread is cool or just like frosting on a hot cake, the nutella will melt.
Just Pudding It Out There
Use your melon: make this 3-ingredient, vegan dessert
Pudding melon to the test.
A toast to toast.
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Savory yogurt is whey cool.
We give it 8 tentacles up.