Author Notes
Izak N.37 marinated grilled Shrimp with Nectarine salad. —lior lev sercarz
Ingredients
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24
Jumbo shrimp - deveined and cleaned
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3 tablespoons
Izak N.37 blend - divided
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olive oil
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salt & Pepper
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1 tablespoon
lemon juice
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3
Nectarine- cut into 1/2 inch wedges
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1 tablespoon
Chopped cilantro
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2 ounces
baby arugula
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1 teaspoon
honey
Directions
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Preheat your grill or a grill pan.
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Toss the shrimp with 2 tbs Izak blend, 1 tbs olive oil, salt and pepper. In a separate bowl, toss the nectarine with 2 tsp Izak blend, honey, 2 tsp olive oil and salt.
Grill the shrimp for about 2 minutes on each side or until cooked through. Grill the nectarine for about 1 minute on each side.
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Whisk together the remaining izak blend with the lemon juice, 2 tsp olive oil and add the grilled nectarines. Add the baby arugula, chopped cilantro and season to taste with salt and pepper. Divide the salad among 4 plates and top with the grilled shrimp. Drizzle the remaining dressing on top.
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