Author Notes
La Boite's Ararat N.35 blend combine Smoked Paprika, Urfa biber and fenugreek leaves. —lior lev sercarz
Ingredients
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12
Lamb chops
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3 tablespoons
Ararat N.35 blend
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olive oil
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salt & Pepper
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1 cup
Labane or Greek Yogurt
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1 teaspoon
chopped garlic
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1 teaspoon
lemon juice
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1 tablespoon
chopped parsley
Directions
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Preheat your grill or a grill pan.
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Coat the lamb chops lightly with olive oil and 2 tbs of Ararat blend. Season with salt and pepper and grill for about 2 minutes on each side for a medium rare temperature. Set aside.
In a bowl whisk the Labane with 1 tbs olive oil,1 tbs Ararat blend, chopped parsley, lemon juice, garlic, salt and pepper.
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Serve the grilled lamb chop with the Labane sauce.
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