Miso Crusted Tofu Skewers

Miso Crusted Tofu

• 1 packet tofu
• 1 tablespoon miso paste
• 1/2 cup panko
• 1 egg

1. Cut circles out of the tofu and wrap in paper towels to dry out
2. Combine egg, miso, panko until it forms a batter
3. unwrap tofu and coat top in batter.
4. Bake in oven at 350 until golden brown. about 5 minutes

Teriyaki Soy Sauce

• 1/2 cup Soy Sauce
• 1/2 cup teriyaki sauce
• 1/4 cup sugar

1. Reduce items in saute pan until thickened