Miso Crusted Tofu Skewers

By • August 14, 2012 • 0 Comments

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Author Notes: For a taste of Asia! Best if served with sauteed baby bok choy and carrots!juliaaa_guliaaa

Makes 4

Miso Crusted Tofu

  • 1 packet tofu
  • 1 tablespoon miso paste
  • 1/2 cup panko
  • 1 egg
  1. Cut circles out of the tofu and wrap in paper towels to dry out
  2. Combine egg, miso, panko until it forms a batter
  3. unwrap tofu and coat top in batter.
  4. Bake in oven at 350 until golden brown. about 5 minutes

Teriyaki Soy Sauce

  • 1/2 cup Soy Sauce
  • 1/2 cup teriyaki sauce
  • 1/4 cup sugar
  1. Reduce items in saute pan until thickened
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