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Author Notes: For a taste of Asia! Best if served with sauteed baby bok choy and carrots! —juliaaa_guliaaa
Miso Crusted Tofu
- 1 packet tofu
- 1 tablespoon miso paste
- 1/2 cup panko
- 1 egg
- Cut circles out of the tofu and wrap in paper towels to dry out
- Combine egg, miso, panko until it forms a batter
- unwrap tofu and coat top in batter.
- Bake in oven at 350 until golden brown. about 5 minutes
Teriyaki Soy Sauce
- 1/2 cup Soy Sauce
- 1/2 cup teriyaki sauce
- 1/4 cup sugar
- Reduce items in saute pan until thickened
- This recipe was entered in the contest for Your Best Soy
The Key to Okonomiyaki
Meet your new favorite Japanese dish
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