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Author Notes: This ice cream doesn't need any ice cream machine. It made with fresh cheery, rich, dense and filled with flavor. It wowed my friends so much that I had to make it again and again. I think what made this ice cream tasty is the softened cherry. I started with just lemon zest and honey and then, I thought of adding some more flavor. Added some red wine vinegar, some marsala wine, fennel powder and it gave a perfect balance of sweet and tart. —Kankana
Makes 5 cups
- 2 cups fresh cherries
- 1/2 cup marsala wine
- 1/2 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon fennel powder
- zest of 1 lemon
- 2 cups crème cheese, softened at room temperature
- 2 cups sweetened condensed milk
- 2 tablespoons whipped cream
- 1/4 cup walnuts, roughly chopped
- Start by making the soften cherry Add the first five ingredients in a deep saucepan and give a mix.
- Bring it to boil and then, simmer for about 20 minutes or until the cherries are softened.
- Check for sweetness and add it more honey if required.
- In a mixing bowl, whip the crème cheese with condensed milk and whipped cream.
- Cover it and let it freeze for couple of hours or until it's almost hard.
- Then, take it out and whip it again.
- Add the softened cherry along with chopped walnuts and using a wooden spoon, give it a rough mix.
- Cover it and let it freeze for 8 hours before you serve it.
- This recipe was entered in the contest for Your Best Ice Cream
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