Author Notes
Easy to make and can be baked in the oven or on the grill. —GirlCook
Ingredients
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1/2
loaf ciabatta or good Italian bread
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1
Can artichoke hearts packed in water, drained
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2
Garlic cloves
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1/4 cup
grated romano or parm cheese
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4-6 tablespoons
olive oil
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1/4 teaspoon
dried red pepper
Directions
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Chop the artichokes and garlic coarsely, put in a bowl and add cheese, olive oil and red pepper to make a paste.
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Cut the bread in half lengthwise and spread the mixture and bake for 10 minutes at 350 degrees or put in toast r oven for same amount of time, watching top so it doesn't burn. You can also put on foil and put on the grill with closed cover for 5 minutes until browned.
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