Essential Coconut Almond

By • August 23, 2012 • 1 Comments



Author Notes: As a girl, my dad would buy us whole coconuts frequently. We would all clamor down to the basement and watch him hammer it open as we discussed the size of our coconut pieces. As a big nut lover, my dad would always mix nuts in whenever possible. The chilled coconut meat and almond flavor of these times inspired the creation of this pure and essential recipe. These two flavors work together to bring out the fresh coconut flavor.AveryM

Serves 6

  • 2 cups Unsweetened coconut milk
  • 2/3 cups white sugar
  • 1 1/2 teaspoon almond extract
  • 2 tablespoons light corn syrup
  • 1 1/4 cup heavy whipping cream
  • 1/2 cup thin sliced almonds
  • 1 cup fresh coconut meat
  1. Comine coconut milk, sugar, and almond extract.
  2. Stir mixture until the sugar is mostly absorbed into the milk mixture.
  3. Then add in the corn syrup and heavy whipping cream.
  4. Mix all ingredients well. A blender also works very well for this.
  5. Place mixture in an ice-cream maker until solid. Serve after the ic cream has been in the freezer for 4 hours. Then top with sliced almonds and coconut meat and serve.
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almost 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Mmmmm. I want some! Love the story, too, of you and your family in the basement as your father cracked open the coconuts with a hammer. ;o)