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Author Notes: Kulfi is one of the most favourite dessert among all Indians. Best Part of this recipe it doesn't involve too many ingredients and its simplicty wins everyone's heart.
Its a big relief for everyone in scorching summers after they dig into big bite of it and hope you guys will also join my Kulfiiiiiiiiiiii Fan Club - Pinki
- 1 liter Milk
- 4-5 Cinnamon Seeds
- 5-6 Almonds Grated
- 3-4 Pistachios Grated
- 3-4 Sugar ( Reduce/Increase as per your prefrence)
- Boil milk on medium flame, stir intermittently until you reduce it to half ( Milk will become thick once you reduce it to half)
- Add almonds, pistachio, cinnamon and set aside. Add sugar to milk once it comes down to room temperature. Pour the mixture into icecream/kulfi moulds and let it set in freezer for 4-5 hours Your easy to make dessert is ready to be served!
- This recipe was entered in the contest for Your Best Ice Cream
Jam is a Liquid
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