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Author Notes: As I discovered, bourbon (or any alcohol) helps keep ice cream soft and scoop-able. This walnut crumble recipe yields 5 batches of crumbles; I like to portion them into zip lock bags, and keep them in the freezer for easy future use. —Cristina Sciarra
Makes 1.5 quarts
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
No-bake desserts are cool.
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