Vanilla-Bourbon Walnut Crumble

By • August 26, 2012 0 Comments

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Author Notes: As I discovered, bourbon (or any alcohol) helps keep ice cream soft and scoop-able. This walnut crumble recipe yields 5 batches of crumbles; I like to portion them into zip lock bags, and keep them in the freezer for easy future use. Cristina Sciarra

Makes 1.5 quarts

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