Author Notes
Here is a basic recipe for a gluten-free, GMO-free sweet porridge. There are many similar recipes, the most outstanding being spowell's Sweet Quinoa which deliciously incorporates coconut milk! The aroma of this spice combination reminds me of the holidays which feels like a special treat, and the raisins and chopped blanched almonds add balance and texture. Serve with your favorite fresh fruit for a wholesome breakfast. —Cook GMO-Free
Ingredients
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1 cup
water
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1/2 cup
quinoa, washed and ready
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1/4 teaspoon
sea salt
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1/4 teaspoon
ground nutmeg
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1/4 teaspoon
ground cloves
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1/4 teaspoon
ground cinnamon
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1/4 cup
raisins
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1/2 tablespoon
honey
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1 handful
chopped blanched almonds
Directions
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Bring water, quinoa, and salt to a boil in a small saucepan. Stir, cooking approximately 15 minutes, with spices and raisins. Cook until water is sufficiently absorbed and quinoa is fluffable.
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Stir in honey. Serve topped with chopped blanched almonds.
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