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Author Notes: This is a Salad on a Stick. It was inspired by the Iowa State Fair. —Klg1982
- 1 Head of Iceberg lettuce
- 1 Chicken breast, cooked and cut
- 1 Bell Pepper, sliced
- 1 Cucumber, sliced
- 1 tomato, sliced
- 1) Cook a Chicken breast to your specifications and slice into 1 inch pieces
- 2)Cut your vegetables into slices
- 3) Cut iceberg lettuce into cubes, like the photo.
- 4) Add your favorite salad vegetable if it is not listed above
- 5) Arrange all the items on kabob sticks
- 6) Serve with your favorite salad dressing
- This recipe was entered in the contest for Your Best Lettuce
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.