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Author Notes: Serendipity was the first restaurant I went to by myself with my girlfriends, on Saturday afternoons, we would cruise Bloomingdales, trying on hats and lipstick then head over to Serendipity reeking of about 6 different perfume for a Barbecue Chicken Casserole and frozen hot chocolates..just like grown up ladies. Over the years I've adapted this as my go to for leftover chicken or turkey & mashed potatoes. I've made it from scratch as well, poaching chicken breasts , making fresh mashed potatoes & homemade BBQ Sauce, its great to bring to a pot luck. You can make more or less depending on how much you have on hand and how many you are serving. —Aliwaks
Serves 4 +
- 4 cups Shredded left over turkey (white & dark)
- 3 cups Left over mashed potatoes
- 1 red onion, sliced thin
- 1.5 cups best quality or homemade BBQ Sauce
- 1 cup Shredded Cheese (any kind'll do, sharp cheddar or cheddar jack is great)
- 2 chopped scallions
- 1 tablespoon Neutral oil
- 2 tablespoons butter
- .5 -1 cups turkey or chicken stock as needed
- Sautee onion slices in butter & oil till soft & sweet
- Mix turkey, onions & barbeque sauce, put in casserole dish, moisten with stock if BBQ sauce is very thick
- Mix all but a handful of cheese & scallions with mashed potato
- Dollop Mashed potato over Turkey... sprinkle remaining cheese (or more cheese) and scallions over top, bake @ 350 for @ 35 min till bubbly and brown on top..serve with salad with sweet/sour dressing and crusty bread.
- This recipe was entered in the contest for Your Best Recipe for Turkey Leftovers
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