By • July 8, 2009 • 1 Comments

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Author Notes: Well, I make popsicles for a living, mostly non-alcoholic. But there's nothing more refreshing on a hot summer night than a cocktail on a stick...that's right baby, frozen popsicocktails!!Nathalie Jordi

Serves 6

  • 1 pound strawberries
  • 2/3 cups bourbon
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  1. Clean and hull the strawberries. Then puree them.
  2. Add the booze and the honey.
  3. Pour into popsicle molds and freeze for a few hours or better yet, overnight.
  4. Enjoy pool-side or in the park. Nobody will suspect you're actually consuming a cocktail!
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about 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Does it really freeze with all that booze in it? - Amanda