Zucchini and Mushroom Lasagna

By • September 28, 2012 • 1 Comments

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Author Notes: Two layers of cheese, a layer of mushrooms, and spinach layered between zucchini and a homemade sauce.VeganSquid

Serves 4

Mushroom stuffing

  • 2 cups whole baby bello mushrooms
  • 3 cloves garlic
  • 1/2 cup chives
  • 1/2 cup loosely packed cilantro
  • 1 tablespoon oil
  • 2 teaspoons vinegar
  1. Place all ingredients into a food processor and process!

Lasagna assembly

  • 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
  • 2 cups pasta sauce
  • 1 1/4 cups shredded cheese
  • 2 cups spinach
  1. Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
  2. Sauce
  3. Zucchini
  4. Spinach
  5. Sauce
  6. Zucchini
  7. Mushroom Mixture
  8. Cheese
  9. Zucchini
  10. Sauce
  11. Cheese
  12. Basil Leaves
  13. Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!
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10 months ago Kbeatz

I don't understand -- doesn't that photo show lasagna with pasta?