Zucchini and Mushroom Lasagna

Mushroom stuffing

• 2 cups whole baby bello mushrooms
• 3 cloves garlic
• 1/2 cup chives
• 1/2 cup loosely packed cilantro
• 1 tablespoon oil
• 2 teaspoons vinegar

1. Place all ingredients into a food processor and process!

Lasagna assembly

• 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
• 2 cups pasta sauce
• 1 1/4 cup shredded cheese
• 2 cups spinach

1. Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
2. Sauce
3. Zucchini
4. Spinach
5. Sauce
6. Zucchini
7. Mushroom Mixture
8. Cheese
9. Zucchini
10. Sauce
11. Cheese
12. Basil Leaves
13. Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!