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Author Notes: I've been on a "Sweet and Salty" kick. —thirteenJ
- 1 packet extra firm tofu
- 1 bunch Broccoli
- tamari sauce(or soy)
- red pepper flakes
- olive oil
- couple handfuls GRAPES!
- Drain,dry and prepare your tofu for sauteeing..cut into 1/2 inch squares Chop Broccoli to florets. Have your grapes ready.
- Sautee tofu,red pepper flakes,brocc,and grapes in a butter/olive oil mix. Douse with tamari to your desired saltiness!
- This recipe was entered in the contest for Your Best Grapes
Why Our Vegan Cookbook is for Everyone
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What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).