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Author Notes: Unusual dip but very tasty. Nuts flavored hot dip. Serve with vegetables or crackers or baquette. —Hidemi
- 1 pound Ground Turkey
- 2 Garlic Cloves
- 1.2 Small Onion
- 1/4 cup Peanut Butter
- 1 tablespoon Soy Sauce
- 3 tablespoons Mayonnaise
- 3 teaspoons Chili Powder (if you like spicy taste, add more)
- 2/3 cup Crushed Peanuts
- 2 tablespoons Olive Oil
- Mince onion and garlic cloves.
- Heat olive oil in a skillet and cook onion and garlic until tender. Then add ground turkeyand cook until browned.
- Add peanut butter and soy sauce. Stir to coat well. Then turn off the heat and add mayonnaise, chili powder and peanuts. Stir until well blended.
- This recipe was entered in the contest for Your Best Thanksgiving Turkey
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.