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Author Notes: A warm, spiced red wine chock full of flavor - perfect for the holidays! Easily adaptable to suit your taste! —Chanie A
- 1 bottle dry red wine
- 1/3 - 1/2 cups agave
- 1 orange, juiced
- 2 cinnamon sticks
- 6 cloves
- 1 vanilla pod, split lengthwise
- 4-5 peppercorns
- 3-4 strips orange zest
- Add spices to a piece of double-lined cheesecloth and knot closed. Add wine, spices, agave and fresh squeezed orange juice to a pot.
- Cook on a low flame until heated through. DO NOT BOIL as it will cause the alcohol to evaporate.
- This recipe was entered in the contest for Your Best Recipe with Vanilla
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