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Author Notes: Simple, fun and very healthy way to cook fish, vegetables or poultry. I guarantee you of two things:
1. Most of you haven't done it
2. If you do then you'll make it part of your regular cooking
See the how-to video at: http://www.marcs-culinary-compass.com/2012/10/episode-98.html - Marc Osten - Marc's Culinary Compass
- Watch the video - http://www.marcs-culinary-compass.com/2012/10/episode-98.html
Our herbs could use a helping hand.
When I dip, you dip, we dip.
Time to Celebrate!
Food52 takes home the gold.
Lamb and Sweet Potato Stew
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Caramelized Sauerkraut With Prunes, Herbs, and Honey