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Author Notes: The Holidays are not complete without a day of making cut-out cookies. This is the recipe I have been using for years. A simple batter goes into the refrigerator to chill so that it can be cut into festive shapes and baked. The cookie itself is crisp and buttery with a smooth vanilla flavor. You can stop right there and enjoy them as is, but a thin layer of vanilla icing with the obligatory colorful sprinkles takes them over the top. By the way, Santa loves these. —Waverly
Makes 3 dozen, more or less depending on the size
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- This recipe was entered in the contest for Your Best Recipe with Vanilla
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
Trailblazing snacks to pack.
New to the Shop.
It's in the bag.