Double Vanilla Holiday Cut-Out Cookies

By • November 2, 2012 • 0 Comments

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Author Notes: The Holidays are not complete without a day of making cut-out cookies. This is the recipe I have been using for years. A simple batter goes into the refrigerator to chill so that it can be cut into festive shapes and baked. The cookie itself is crisp and buttery with a smooth vanilla flavor. You can stop right there and enjoy them as is, but a thin layer of vanilla icing with the obligatory colorful sprinkles takes them over the top. By the way, Santa loves these.Waverly

Makes 3 dozen, more or less depending on the size

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
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