If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlic - reahpeah
Serves 2 adults
- 2 Potatoes chopped into small cubes
- 2 tablespoons Canola oil
- 1 teaspoon Curry powder(we like madras)
- 1/2 teaspoon Mustard seeds
- 1/2 Onion
- 2 Cloves of garlic
- Salt to taste
- Heat oil with curry powder and mustard seeds at medium hot heat. Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.
12 Make-Ahead Egg Dishes for Easter Brunch
Hop to it!
Winner of Your Best Recipe with Honey
A sweet Q&A with Alexandra Higgins.
Style with a breeze.
Watch Amanda and Merrill Make Macaroni and Cheese Without a Recipe
Gouda riddance to powdered cheese.
Wooden Bird's House
For your feathered friends.