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Author Notes: My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlic —reahpeah
Serves 2 adults
- 2 Potatoes chopped into small cubes
- 2 tablespoons Canola oil
- 1 teaspoon Curry powder(we like madras)
- 1/2 teaspoon Mustard seeds
- 1/2 Onion
- 2 Cloves of garlic
- Salt to taste
- Heat oil with curry powder and mustard seeds at medium hot heat. Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.
Have Your Campari—and Eat It, Too
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Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.