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Author Notes: My partner Abe makes these every Saturday morning. We otherwise don't eat potatoes so savour these. The trick is in cutting the potatoes into small cubes and waiting to add the garlic —reahpeah
Serves 2 adults
- 2 Potatoes chopped into small cubes
- 2 tablespoons Canola oil
- 1 teaspoon Curry powder(we like madras)
- 1/2 teaspoon Mustard seeds
- 1/2 Onion
- 2 Cloves of garlic
- Salt to taste
- Heat oil with curry powder and mustard seeds at medium hot heat. Add chopped potatoes. Stir and then sort of press flat, letting them brown. Stir and repeat. Halfway through add onions. When almost done, add chopped garlic and stir. Cook until nicely brown. Add salt to taste.
Cool Ice Cream Tips
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.