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Author Notes: I eat this with a spoon. So should you. —darksideofthespoon
Makes 1 liter
- 2 cups heavy cream
- 2/3 cup water
- 3 cups sugar
- pinch of kosher salt
- 1 1/4 cups cocoa powder
- 1 cup finely chopped high quality dark chocolate
- Boil the cream, water, sugar, pinch of salt and sifted cocoa powder, whisking the whole time. Do not leave the mixture, it boils over very quickly.
- Add the chopped chocolate and whisk until melted.
- Pour into a container and cool in the fridge without a lid. It will be runny when hot but should become thick once cooled.
- Serve at room temperature or warm. This also makes a wicked chocolate milk!
Made in Milwaukee
What to eat, see, and do (hint: there's a lot of beer)
Made in Milwaukee.
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Know (and shop) the basics.
Churros: the free-form, fast donut.
The chicest apron around.