Dark Chocolate Sauce

By • November 13, 2012 • 1 Comments



Author Notes: I eat this with a spoon. So should you.darksideofthespoon

Makes 1 liter

  • 2 cups heavy cream
  • 2/3 cups water
  • 3 cups sugar
  • pinch of kosher salt
  • 1 1/4 cup cocoa powder
  • 1 cup finely chopped high quality dark chocolate
  1. Boil the cream, water, sugar, pinch of salt and sifted cocoa powder, whisking the whole time. Do not leave the mixture, it boils over very quickly.
  2. Add the chopped chocolate and whisk until melted.
  3. Pour into a container and cool in the fridge without a lid. It will be runny when hot but should become thick once cooled.
  4. Serve at room temperature or warm. This also makes a wicked chocolate milk!
Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
Image

3 months ago JadeTree

We've had great success with this! It is truly dark and rich. And because it makes a gracious plenty, we like to give away for gifts and look like generous, selfless souls when there is actually still at least a cup in the fridge for our personal use. Thank you!