Author Notes
My husband's mother used to always make delicious bread pudding! With the addition of chocolate chips and a few other variations to her recipe, it has become the best bread pudding ever! —Ronna F
Ingredients
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16 ounces
stale white or wheat bread
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1/2 cup
brown sugar
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1/2 cup
granulated sugar
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1 teaspoon
ground cinnamon
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1/2 cup
melted butter
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4
large eggs
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1/2 teaspoon
salt
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2 teaspoons
vanilla extract
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3 cups
milk
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1/2 cup
semi-sweet chocolate chips
Directions
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Cut bread into small pieces (about 1/2 to 1-inch); place in a large bowl and set aside.
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In a small bowl, combine brown sugar, sugar and cinnamon; reserve 1/4 cup for topping.
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Pour melted butter over bread cubes. Stir in sugar mixture.
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Combine eggs, salt and vanilla in a medium bowl, stirring until well blended.
Add milk slowly to eggs and mix well.
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Pour egg mixture over bread cubes, stirring to mix well.
Let stand for 5 minutes.
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Preheat oven to 325 degrees F.
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Stir chocolate chips into bread mixture. Spoon into a 13x 9-inch baking pan. Sprinkle reserved sugar mixture over top.
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Bake at 325 degrees F. for 35-40 minutes, or until knife inserted in center comes out clean. Serve warm.
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