Spice Rubbed New York Strip Steak

By • November 30, 2009 • 0 Comments



Author Notes: This is so simple it hardly qualifies as a recipe! But the results are so good I just had to share. The addition of the sugar helps to give the steak a nice crust and helps seal in the juices. Serve it with mashed or baked potatoes and a salad and you'll have a great meal in a jif.Berna

Serves 1

  • 1 1 1/2-2" well marbled strip steak
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  1. Preheat broiler. In a small bowl, combine all dry ingredients. Rub spice mixture all over steak. Broil for 7 minutes per side for medium rare.
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Tags: broiled, dinner for one, quick, savory, serves a crowd

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