Naan Breakfast Pizza

By • November 28, 2012 8 Comments

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Author Notes: Naan break baked with sauce, lots of cheese and an egg on top!Chitra Agrawal

Serves 1

  • 1 naan bread
  • 3 tablespoons tomato or other pasta sauce
  • 1 cup mix of sharp cheddar cheese & parmesan
  • 1 egg
  • 5 thinly sliced rings of onion
  • 1 teaspoon oil
  • salt
  • pepper
  • cilantro
  1. Preheat oven to 500 degrees fahrenheit.
  2. In a skillet, heat oil under medium heat and fry up onions with a pinch of salt till translucent or to your liking. Place onions aside.
  3. On a skillet under medium heat, cook the naan on both sides lightly.
  4. Place naan on a baking sheet. Spoon sauce on top to your liking and cover with cheese & fried onions. Crack an egg gently on top of the pizza.
  5. Make sure the oven is to 500 degrees fahrenheit and place baking sheet with naan in the center.
  6. Bake the pizza for about 8-10 minutes total and rotate 180 degrees halfway through. Take it out when the cheese is melted and the egg is cooked to your liking.
  7. Garnish with cilantro or herbs and let the pizza cool but not so much that it's not gooey anymore:)
  8. Add salt & pepper to your taste.

More Great Recipes: Eggs|Appetizers|Breakfast & Brunch|Entrees|Pizza

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Comments (8) Questions (0)


6 months ago Harriette Carrington

So this was pretty great! I used pumpkin seed salsa, lots more onion and a small amount of colby jack cheese. Perfect flavor combination; I placed the pizza on a piece of reynolds wrap on top of baking sheet. When the pizza was done, a lot of the bottom was stuck to the foil so maybe spray it with pam? After peeling off scraps of foil, the pizza was no longer instagram worthy but still really tasty!


7 months ago Jane Rosenbaum

The calorie content of this is huge!


7 months ago karmaya

been buying packs of naan (delicious Indo-Pak type of flat bread) at costco; i heat them [1 at a time] directly over very low flame - so - this is huevos rancheros done with naan... and why not? will definitely give this a try, thanks.


7 months ago Jane Peranteau

Doesn't seem like too much cheese on the final product.


7 months ago Crispin

An entire cup of cheese on this? Seems like a lot!


7 months ago Jane Peranteau

Really easy and really good!


about 2 years ago Dubbskii

This looks like a great idea!


over 2 years ago RuthieT

What is "naan" bread?