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Author Notes: 12 year-old chef Olivia, host of the ABC Cafe (http://www.marcs-culinary-compass.com/abc-cafe/) shows you how to prepare these small French sponge cakes in her simple and engaging style. The recipe is incredibly simple and they are super fast to make. —Marc Osten - Marc's Culinary Compass
- Watch this very short video for the recipe and 'how-to' http://www.marcs-culinary-compass.com/2012/11/episode-101.html
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.