If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This started with a recipe for breadsticks from Chico Hotsprings in Pray, Montana, which my husband loved, but not entirely. The recipe morphed as I adjusted it for him. He loves these entirely. —louisez
Makes 4 dozen breadsticks
- 1/2 cup beer, at room temperature
- 1/2 cup orange juice, at room temperature
- 1 1/2 teaspoons yeast
- 3/4 teaspoon salt
- 3 cups flour
- 1.5 ounces fennel seed
- 2 tablespoons grated orange peel
- 1/2 cup olive oil
- Combine beer, orange juice, and yeast. Proof 10 min.
- Add flour, salt, oil, fennel seed, and orange peel. Knead. Place in oiled bowl and let rise till doubled, about 1 hour.
- Divide dough into four pieces. Divide each piece into 12 small balls, and roll out by hand into breadsticks. Place on lightly greased or silpat-lined baking sheets. Let rise 30 minutes.
- Bake at 425 about 15-20 minutes, or till golden brown.
- This recipe was entered in the contest for Your Best Fennel
- This recipe was entered in the contest for Your Best Recipe with Beer
Cool Ice Cream Tips
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.