Onion-Cheddar Beer Biscuits

By • December 16, 2012 7 Comments

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Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity.MizChef

Makes 12

  • 2 tablespoons vegetable oil
  • 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
  • 1/2 teaspoon salt
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Comments (7) Questions (0)

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
23b88974-7a89-4ef5-a567-d442bb75da04.avatar

over 2 years ago s-chapstick

thanks

Ef24a484-d053-4f23-bc1c-26cdd11a9a2b.mousy_chef

over 2 years ago MizChef

Thanks for bringing this to my attention.

C45460bc-4743-42ea-a186-09ac489532e3.food52

over 2 years ago Manhattan Tart

Thanks! These look far too delicious to not have the recipe! :-)

Ef24a484-d053-4f23-bc1c-26cdd11a9a2b.mousy_chef

over 2 years ago MizChef

Okay, the recipe is HERE: http://food52.com/recipes...

Ef24a484-d053-4f23-bc1c-26cdd11a9a2b.mousy_chef

over 2 years ago MizChef

Oh, no. I don't know what happened. I'll have to look into this. Sorry!

C45460bc-4743-42ea-a186-09ac489532e3.food52

over 2 years ago Manhattan Tart

Recipe seems to be missing something -- namely, the recipe?!

23b88974-7a89-4ef5-a567-d442bb75da04.avatar

over 2 years ago s-chapstick

wheres the recipe ??