Winter Side Salad

for the salad:

• 4 cups red cabbage, thinly sliced
• 1 carrot, peeled & peeled into ribbons
• 4 scallions, sliced on a bias

poppy seed dressing:

• 1/4 cup extra-virgin olive oil
• 2 TBL apple cider vinegar
• 1 TBL maple syrup
• 1 tsp spicy mustard (like Coleman's) or a Dijon mustard
• a good pinch of poppy seeds
• sea salt & cracked pepper

1. Toss cabbage, scallions, & carrots in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here.
2. Put dressing ingredients in a jam jar & shake it up.