Apriano Enchiladas

Sauce

• 1 pound tomato puree
• 3 cups duck broth
• 1/2 cup diced poblano
• 1 cup diced onion
• 4 cloves roasted garlic
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 4 tablespoons all purpose flour
• salt/pepper

Base

• 2 pounds 85/15 ground beef
• 1/2 pound chorizo
• 2 tablespoons ground cumin
• 1 cup diced green chili
• 2 tablespoons srichacha
• 2 tablespoons butter

1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!