Apriano Enchiladas

By • December 22, 2012 • 5 Comments



Author Notes: Stay at home food.Michael Dergo

Serves 8

Sauce

  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper

Base

  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!

Comments (5) Questions (0)

Default-small
Default-small
Default-small

over 1 year ago Auntie M & M

Substitute for duck broth?

Mka1

over 1 year ago Michael Dergo

Pork would work; if use chicken broth perhaps with bacon (or a porcine sausage) prior - needs that ducky/porky component to come together well.

Mka1

over 1 year ago Michael Dergo

of course, strain those out after desired flavor (fat) content achieved.

Default-small

over 1 year ago bitterbiscuit

what kind of green chilis?

Mka1

over 1 year ago Michael Dergo

Hatch if available or Poblano.