Apriano Enchiladas

By • December 22, 2012 • 5 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Stay at home food.Michael Dergo

Serves 8

Sauce

  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper

Base

  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!
Jump to Comments (5)

Comments (5) Questions (0)

Default-small
Default-small
Default-small

almost 2 years ago Auntie M & M

Substitute for duck broth?

Mka1

almost 2 years ago Michael Dergo

Pork would work; if use chicken broth perhaps with bacon (or a porcine sausage) prior - needs that ducky/porky component to come together well.

Mka1

almost 2 years ago Michael Dergo

of course, strain those out after desired flavor (fat) content achieved.

Default-small

about 2 years ago em oh

what kind of green chilis?

Mka1

about 2 years ago Michael Dergo

Hatch if available or Poblano.