Pasilla and Beer Braised Pork Shoulder

By • January 8, 2013 • 0 Comments

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Author Notes: Holiday gatherings with good friends and family inspired some serious cooking over the holiday. A favorite that must immediately be talked about: the pork.
Brussels Sprouts for Breakfast

Serves a crowd

  • 4-5 pounds boneless pork shoulder (tied up)
  • 2 large yellow onion (sliced into thin strips)
  • 4 dried pasilla peppers
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