If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Holiday gatherings with good friends and family inspired some serious cooking over the holiday. A favorite that must immediately be talked about: the pork.
—Brussels Sprouts for Breakfast
Serves a crowd
- 4-5 pounds boneless pork shoulder (tied up)
- 2 large yellow onion (sliced into thin strips)
- 4 dried pasilla peppers
The New Food52 Office
A space that makes you want to come to work
The new Food52 office.
A toast to toast.
We're obsessed: wooden everything.
Yes, be in a pickle.