Author Notes
creamy roasted pistachio nut butter, perfect for spreading on toast, using in a delicious sandwich, incorporating into icings, or crusting a rack of roasted lamb with. —whatever's left
Ingredients
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90 milliliters
pistachio oil
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1.24 pounds
roasted, unsalted pistachios
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0.5 teaspoons
sugar (optional)
Directions
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1. combine all the ingredients in a blender & blend until it’s reached the desired texture. I prefer mine smooth.
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