Grilled Steak on a Rocket Bead with Parmesan Shavings and Balsamic Glaze

By Babette's Feast • December 3, 2009 • 0 Comments

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Author Notes: I ate this steak in Modena in Italy and I think it was one of the simplest and tastiest steaks I have ever had. The Balsamic Glaze i use the squeeze bottle one and you put as much as you like. - Babette's Feast

Serves 6

6 Sirloin steaks, 1 inch thick
coarse salt
black pepper
3 cups fresh rocket leaves
4 teaspoons Extra Virgin Olive Oil
3/4 cups Parmesan shavings
Balsamic Glaze

Season the steaks with salt and fresh ground pepper.
Pre-heat grill to 500 degrees F. and let it get very hot.
Put steaks on the broiler pan and grill in the oven for 5 minutes. Turn and brown on the other side.
Remove from the oven and cover in aluminium foil to rest for 5 minutes.
Make a bead of rocket leaves on the plates.
Slice the steaks and cover the rocket leaves with the slices of meat. Drzzle 1 teaspoon of olive oil over the meat, sprinkle with the parmesan shavings and drizzle the balsamic glaze over the parmesan. Serve immediately.