Hearty Almond Pancakes

By reahpeah • January 27, 2013 • 0 Comments

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Hearty Almond Pancakes — 1 of 3 Photo by reahpeah

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Author Notes: These are surprisingly tasty and filling pancakes. This recipe was created as I look for a low-gluten breakfast option using my existing pantry options.
Almond flour can be made by grind almonds in your food processor - be sure to stop before it turns to a paste. Oats can also be ground into oat flour but i usually buy it at the bulk barn. - reahpeah

Serves 4-6

1/2 cup almond flour
1/2 cup oat flour
1/4 cup ground flax
1/4 cup coconut, unsweetened
1/2 teaspoon baking soda and baking powder
1/2 teaspoon salt
1 cup milk + 1 teaspoon lemon
2 tablespoons canola oil
1 teaspoon vanilla
1 egg

Combine dry ingredients together. set aside
In a different bowl, add lemon juice to milk. Add in remaining wet ingredients and combined into dry. Do not overmix
Let the batter sit for 15 minutes - it will really thicken up.
Cook pancakes over medium heat on a greased pan. Can serve with homemade nut butter.